As a bride we often get consumed with the thought of walking down the aisle, and the big moment when we will be introduced to all our friends and family as husband and wife. What about what comes after I Do? After you have sent out all of your thank-you cards to your guests, it is time to put those gifts to use and learn to be a good host for future dinners and entertaining events for friends & family.We are fans of the Better Homes and Gardens Bridal Edition Cookbook which includes tips & tools to get familiar with cooking terms, ettiquette & table manners tips on welcoming guests to your home and of course how to throw a great party! Learn how to pair wines with meals, food safety & food storage, and lots of delicious recipes. This book makes a great gift for new couples who are starting a whole new chapter in their lives.
If cookbooks aren't your style, you can you can always search online for the correct table settings for your occasion, as casual dining will differ from formal or buffet-style dining. We found a helpful diagram online at Todays Bride Online showing how to set your table for both informal and formal dining.
Learning basic table manners will not only be a good idea for going out to eat but also for having guests over for dinner, and teaching your future children the do's and don'ts at the table. A few tips: 1. Flatware: Take silverware from the outside of the place setting for the first course and work your way in toward the plate. 2. Nakpkins: At informal meals, put your napkin on your lap when you sit down. At formal meals wait until after the hotsts puts the dinner napkin in his or her lap. If you leave the table temporarily, place the napkin on your chair or folded to the left of your plate. 4. Finger food: When in doubt, use ustensils! Find more information on all things etiquette, check out Emily Post.
When it comes to planning a meal, think ahead by selecting recipes that you feel comfortable making because you don't want to be stressed out while you are cooking. Make sure to read each recipe carefully, and ensure that you have all of the necessary ingredients. If possible, plan time two weeks ahead of time to try cooking any new recipes so that you are not cooking under pressure, and you have had a chance to work out any issues with oven temperatures or flavors.
"For holiday meals, ask your mother-in-law to bring the holiday dish she is known for. She'll be flattered, and you wont have to worry about recreating her masterpiece while she critiques your efforts at the table." (Better Homes and Gardens Cookbook, 14th Edition; Family Celebrations)
You can find great printable recipes online at some of these helpful websites! http://allrecipes.com/ http://www.foodnetwork.com/recipes-and-cooking/index.html http://www.bettycrocker.com/recipes
If you have questions on etiquette or wedding registry, shoot us a line! Ask The 530 Bride